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Author name: Angela Zeng

Dr. Angela Zeng is the founder of Karviva Beverages, an innovative and award-winning beverage company that specializes in whole plant-based functional foods and promotes sustainable food production. Dr. Zeng comes from an Asian family of herbalists and has extensive knowledge of Far East medicinal food remedies that have proven health benefits. She obtained her Bachelor's degree in Biochemistry from Fudan University in Shanghai and went on to earn her Ph.D. in Pathology from St. Louis University Medical School. Dr. Zeng is a recipient of the pre-doctoral fellowship from the American Heart Association and the post-doctoral fellowship from Northwestern University Medical Center. She also holds an Evidence-based Optimal Nutrition Certificate from Harvard University School of Public Health and a Holistic Nutrition Certificate from Pacific Rim College, and most recently the Plant-Based Coaching Certification by Food Revolution Network. Through her work at Karviva Beverages, Dr. Zeng has become a pioneer in the functional foods industry, offering innovative plant-based products that are both healthy and delicious. Her commitment to sustainable food production has garnered her widespread recognition and awards, including the prestigious 2021 Mid-America Emmy Award, leaving audiences inspired and captivated.

Karviva™ Founder Named One of St. Louis’ Most Influential Business Women

St. Louis, Mo. (August 18, 2022) — Karviva™ is excited to announce Founder and CEO Angela Zeng,  PhD, is being recognized as one of the St. Louis Business Journal’s “Most Influential Business  Women” of 2022. With the help of past winners, the Journal reviewed nearly 150 nominations in  selecting its 24th class of Most Influential

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Green trash bin with black garbage bags, labeled "PROPERTY OF CITY OF RICHMOND," symbolizing food waste management and sustainability themes relevant to Karviva's focus on reducing food waste and promoting healthy lifestyles.

What’s All The Waste? 5 Ways to Eliminate Food Waste in Your Home

Let’s just call it out, we’re all guilty of wasting food… we cook a meal, store the leftovers and forget they’re tucked away in the back of the fridge. Whether it’s your favorite mix up of veggies or pie, ultimately 40% of all food in the United States is tossed in the trash. And where

What’s All The Waste? 5 Ways to Eliminate Food Waste in Your Home Read More »

Relaxed leg and foot peeking out from white bedding, symbolizing comfort and rest, relevant to holiday wellness and relaxation themes.

Can’t Sleep? Here Are 10 Relaxation Ideas to Get a Good Night’s Rest

Life can get intense, and sometimes, we lose sight of what’s really important—enjoying it. As a result, many people suffer from the stress of daily life, causing them to lose out on much-needed rest. If you’re one of the millions who has trouble relaxing, you know how frustrating it can be. Not only do you

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Dr. Angela Zeng holding Karviva wellness beverages, featuring a bright orange juice and a dark functional drink, wearing a Karviva logo t-shirt, promoting holistic health and entrepreneurship.

Go Solo Stories: Angela Zeng Shares Tips on Starting an F&B Business

  Originally posted on Go Solo Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on Go Solo’s interview with Angela Zeng, Owner of Fulfill Food & Beverages bda Karviva Beverages, located in St. Louis, MO, USA. What’s your business, and who are your customers? Karviva is built upon

Go Solo Stories: Angela Zeng Shares Tips on Starting an F&B Business Read More »

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