Grown By Us

Multi Award Winning

Low Sugar
Low Glycemic Index

Used By Professionals

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Innovation and Sustainability at Karviva

At Karviva, we’re not only innovators in wellness beverages, but also pioneers in sustainable production. Our commitment to eco-friendly practices is woven into the very fabric of our operations.

Innovation Meets Tradition

We’ve combined centuries-old wisdom with modern science to create recipes that embody the healing power of nature. Our innovative techniques ensure the nutrients in our whole plant ingredients are preserved, bringing you beverages that are both delicious and nourishing.

Our Production Facility

Our state-of-the-art production facility in the heartland of the Midwest is the core of our sustainability mission. It reflects our unwavering commitment to clean, sustainable practices.

Karviva Highlights:

  • In-House Hydroponic Farming: We grow our organic mung bean sprouts on-site using hydroponic farming, optimizing renewable resources, and ensuring peak freshness in every bottle.
  • Water Conservation: Our farming method reduces water usage by 70-80% compared to traditional farming, making it a more eco-friendly choice.
  • Lower Carbon Emissions: Our approach to farming aids in reducing carbon emissions, underlining our commitment to the environment.
  • Efficient Production Process: Our juicing, cooking, and bottling processes are tailored to minimize waste and maximize nutrient preservation.

Eco-Friendly Practices

Conscious of our carbon footprint, we’re constantly striving to minimize waste in every aspect of our production. Our unique eco-friendly processes are under patent application, demonstrating our commitment to lead in sustainable food production.

Respecting Our Resources

Every ingredient we use is chosen with care, not only for its nutritional benefits, but also with consideration for its environmental impact. We believe that by focusing on simple and highly renewable plant foods, we can deliver nutrient-rich beverages while conserving natural resources.

Learn More about Karviva processes, sustainability and ingredients from the video opposite (some footage is from News Coverages using the old brand name Karuna)

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The Future of Karviva

As we look forward, Karviva’s commitment to innovation and sustainability remains unwavering. We will continue to develop tasty, functional beverages that are good for both our consumers and the planet.

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Join us in our mission to promote health through whole food nutrition and sustainable practices – one sip at a time.

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Karviva Beverages

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.