Forbes recently featured Karviva in its Technology Council section.1 The article highlighted Karviva’s functional ingredients and their link to longevity. Forbes used Karviva as an example of a trend in food science to turn away from linear reductionism, the belief that people only need specific components, like carbs, protein and fiber, in order to be […]
Forbes Features Karviva in its Technology Council Section Read More »
It is October, the colorful and fun Halloween decorations are popping up everywhere, a nice indicator of who is a planner and who is the last-minute doer, or who is simply too busy to think about Halloween yet. Although we’re technically well into autumn, the last few waves of summer heat are still with us.
A common weight loss mantra, ”calories in, calories out,” has been taking some heat lately. This saying, which means that you have to burn more calories than you consume, holds some obvious truth, but does not tell the whole story. Not all calories are created equal – calories from protein and fiber, for example, will
Is Reducing Processed Food and Toxins the Key to Weight Loss? Read More »
Yahoo Lifestyle recently featured an interview with Karviva’s founder, Angela Zeng. In the article, Zeng revealed plans to expand into international markets and discussed her views on the superherbs trend. The interview highlighted the difference between the marketing term of superherb and Karviva’s focus on a balance between ancient remedies and medical science backing up
I got questions from many consumers on how to lower their cholesterol level and the meanings of good LDLs versus bad LDL. In order to answer these questions, we need to take a deeper look into the history of low-fat diet. In the 1950s, the well-known American scientist Ancel Keys made a correlation between dietary
One of the most common questions we get at Karviva is: ”Why am I not losing weight?” Committing to a new diet and exercise regimen takes a lot of willpower, so when we don’t see results, we get frustrated. While each individual and situation are unique, these are some common reasons you may not see
Legend has it that over 2000 years ago, the first Emperor of China sent a team of 1,000 men to Japan to track down an herb said to slow down aging and defeat illnesses. Although it is believed that the Emperor, Qin Shi Huang, died before he could ingest the herb, he probably turned to
In the recent year, carbs is getting a reputation of being “unhealthy”. Is it truly bad for you? Let’s first understand what are carbs. Carbohydrates are the sugars, starches, and fibers found in a wide variety of foods like grains, vegetables, fruits, and milk products. They are called carbohydrates because, at the biochemical level, they
It seems like carbohydrates have gotten a bad rap lately. Many diets, like Keto and Atkins, restrict carbs. Others eliminate specific types, for example the Paleo diet, which prohibits grains and legumes. But with the emphasis on cutting carbs, we may be forgetting about one of the body’s best friends: fiber. Fiber is a key
Despite major medical breakthroughs in the past few decades, people’s mental and physical health is just not keeping up. While some of these trends, like a declining life expectancy,1 are seen mostly in high-income countries, others, like the obesity epidemic,2 are global. A Gallup index of people in 145 countries found humans more stressed, anxious,
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