Author name: Angela Zeng

Dr. Angela Zeng is the founder of Karviva Beverages, an innovative and award-winning beverage company that specializes in whole plant-based functional foods and promotes sustainable food production. Dr. Zeng comes from an Asian family of herbalists and has extensive knowledge of Far East medicinal food remedies that have proven health benefits. She obtained her Bachelor's degree in Biochemistry from Fudan University in Shanghai and went on to earn her Ph.D. in Pathology from St. Louis University Medical School. Dr. Zeng is a recipient of the pre-doctoral fellowship from the American Heart Association and the post-doctoral fellowship from Northwestern University Medical Center. She also holds an Evidence-based Optimal Nutrition Certificate from Harvard University School of Public Health and a Holistic Nutrition Certificate from Pacific Rim College, and most recently the Plant-Based Coaching Certification by Food Revolution Network. Through her work at Karviva Beverages, Dr. Zeng has become a pioneer in the functional foods industry, offering innovative plant-based products that are both healthy and delicious. Her commitment to sustainable food production has garnered her widespread recognition and awards, including the prestigious 2021 Mid-America Emmy Award, leaving audiences inspired and captivated.

Want to maximize your results from exercise? Look no further than your post-workout nutrition

Contrary to popular belief, eating immediately after exercising can enhance your muscle gain and fat loss efforts. Don't starve yourself after a workout—seize the golden hour and replenish with a light snack to quickly restore your energy without worrying about weight gain! Whether your goal is weight loss, muscle building, or overall health improvement, it's

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Ashitaba and Cancer Treatment and Prevention: Everything You Need to Know

Nature has blessed us with beautiful plants, flowers, and trees. These colorful decorations of nature also benefit the body when they are taken in as medicinal and herbal supplements. One particular supplement in particular grows in Japan and China. Mimicking the looks of the celery family it belongs to, it is known as the “longevity

Ashitaba and Cancer Treatment and Prevention: Everything You Need to Know Read More »

Why Collagen in Its Natural Form?

Collagen-Proteolgycans complex works the best! Salmon cartilage has been consumed in Japan for many years, a delicacy called “Hizu-namasu”. “Hizu” refers to the salmon cartilage and “namasu” is a vinegar dish with vegetables. In 2001 scientists discovered a way to extract the biological compounds from salmon cartilage using vinegar which then lead to the understanding

Why Collagen in Its Natural Form? Read More »

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