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‘Karviva’ directly translates to compassion in Buddhism, and for Karviva, that means making health and wellness more accessible and convenient. Karviva’s founder and CEO, Angela Zeng, has made it her company’s mission to guide people along a better path to wellness and that includes aligning with like-minded organizations to share how diversity in experience, […]
KSDK featured STL Veg Girl’s childhood favorite as their recipe of the week in honor of National Vegan Month. The French toast recipe uses Karviva’s newest smoothie, Silky Oat. The Whole Plant Smoothie is made with banana, mango, oat and flax. You can currently find Silky Oat at Schnucks Market stores throughout the St. Louis
Karviva’s founder and CEO, Angela Zeng, was recently featured as a local St. Louis entrepreneur with great success in the St. Louis grocery scene and beyond. As a pioneer in the beverage industry, Angela started her clean and healthy brand in the Midwest, which many critics opposed. This did not stop Angela, and now
Karviva’s founder and CEO, Angela Zeng, was recently featured as an entrepreneur and an influential immigrant leader in the St. Louis business community. Her life story and inspiration for her brand is detailed on the Mosaic website. Link to story on: St. Louis Is Mosaic
STL Veg Girl makes dairy-free ‘Dreamsicle’ using Karviva’s Joy-D live on the FOX 2 Now 9AM Show with Kim Hudson Caryn Dugan’s dairy free Dreamsicle recipe was featured on the St. Louis TV Station KTVI for National Creamsicle Day on August 14. Caryn’s recipe uses Joy-D Whole Plant Juice, which contains high amounts of vitamins
Karviva and STL Veg Girl Featured on the FOX 2 9am Show | KTVI, FOX Read More »
The 3rd Annual VISION 2017 Symposium on October 19th is a local effort designed to feature female, immigrant or minority St. Louis business owners and how they’ve made an impact in our community. Taking place at St. Louis Community College – Florissant Valley, this event cultivates conversation around how these locally-based entrepreneurs got started in
Karviva Co-Founder Represented at the VISION 2017 Symposium Read More »
Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.
Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.
Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.
Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.
Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.
Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.
We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.
In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.
