Plant-Based Green Goddess Salad-in-a-Jar
Ingredients – Green Goddess Dressing
Ingredients – Salad
Instructions
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1. Blend all dressing ingredients until smooth and creamy.
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2. Divide the dressing between two 16-ounce mason jars.
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3. Layer in this order: chickpeas, quinoa, Brussels sprouts, cucumber, sugar snap peas, kale, broccoli sprouts, then seeds.
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4. Seal and refrigerate for up to 5 days.
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5. Shake well before eating or pour into a bowl and toss.
