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Plant-Based Green Goddess Salad-in-a-Jar

Mason jar salad and green organic juice bottle
Ingredients – Green Goddess Dressing
  • 1 bottle Karviva Hope Whole Plant Juice
  • 1 ripe avocado
  • 1 Juice of 1 lemon
  • 2 cloves garlic
  • 1/2 cup fresh parsley
  • 2 green onions
  • 2 tbsp fresh dill (optional)
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
    • Ingredients – Salad
  • 1/2 cup cooked chickpeas
  • 1/2 cup cooked quinoa
  • 1/2 cup shredded Brussels sprouts
  • 1/2 cup sugar snap peas
  • 1 cup chopped kale
  • 1/4 cup diced cucumber
  • 1/4 cup broccoli sprouts (optional)
  • Pumpkin or sunflower seeds for garnish
Instructions
  1. 1
    1. Blend all dressing ingredients until smooth and creamy.
  2. 2
    2. Divide the dressing between two 16-ounce mason jars.
  3. 3
    3. Layer in this order: chickpeas, quinoa, Brussels sprouts, cucumber, sugar snap peas, kale, broccoli sprouts, then seeds.
  4. 4
    4. Seal and refrigerate for up to 5 days.
  5. 5
    5. Shake well before eating or pour into a bowl and toss.
Read it online: https://karviva.com/recipe/plant-based-green-goddess-salad-in-a-jar/