Inspired by the classic combination of peaches and raspberries, this colorful summer salad brings together tender greens, fresh mint, creamy tree-nut cheese, and toasted almonds. A fruity vinaigrette made with Karviva Joy-D adds a bright peach, mandarin, and kiwi finish.
Peach Melba-Inspired Salad with Karviva Joy-D Vinaigrette
Ingredients
Karviva Joy-D Vinaigrette
Peach Melba-Inspired Salad
Instructions
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Add the Karviva Joy-D, white wine vinegar, salt, pepper, and olive oil to a tightly sealed jar. Shake vigorously until the vinaigrette is blended.
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Arrange the spring mix on a large rimmed platter.
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Top the greens with the peach slices, mint leaves, tree-nut cheese balls, and raspberries.
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Drizzle with the desired amount of Karviva Joy-D vinaigrette.
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Sprinkle the toasted almonds over the salad and serve immediately.
Note
Recipe tips
- Choose ripe but firm peaches so they hold their shape.
- Toast the almonds briefly to deepen their flavor and add crunch.
- Shake the vinaigrette again immediately before serving.
- Add the dressing just before serving to keep the greens crisp.
- Refrigerate any unused vinaigrette in a sealed container and shake before using.
Optional substitutions
- Replace the tree-nut cheese with goat cheese or dairy-free feta.
- Substitute nectarines for peaches.
- Use toasted pistachios or pecans instead of almonds.
- Add avocado for extra creaminess.
- Serve with grilled chicken or tofu for a more substantial meal.
