Author name: Angela Zeng

Dr. Angela Zeng is the founder of Karviva Beverages, an innovative and award-winning beverage company that specializes in whole plant-based functional foods and promotes sustainable food production. Dr. Zeng comes from an Asian family of herbalists and has extensive knowledge of Far East medicinal food remedies that have proven health benefits. She obtained her Bachelor's degree in Biochemistry from Fudan University in Shanghai and went on to earn her Ph.D. in Pathology from St. Louis University Medical School. Dr. Zeng is a recipient of the pre-doctoral fellowship from the American Heart Association and the post-doctoral fellowship from Northwestern University Medical Center. She also holds an Evidence-based Optimal Nutrition Certificate from Harvard University School of Public Health and a Holistic Nutrition Certificate from Pacific Rim College, and most recently the Plant-Based Coaching Certification by Food Revolution Network. Through her work at Karviva Beverages, Dr. Zeng has become a pioneer in the functional foods industry, offering innovative plant-based products that are both healthy and delicious. Her commitment to sustainable food production has garnered her widespread recognition and awards, including the prestigious 2021 Mid-America Emmy Award, leaving audiences inspired and captivated.

COVID-19 Prevention Tips: Antioxidants & Immunity

  During the outbreak of COVID-19, people turn to natural food and remedies with immunity boosting capabilities. It has been well demonstrated that natural antioxidants play an important role in maintaining and strengthening our immune system. If you agree pathogens including viruses are products of nature, then the antioxidants are the antidotes Mother Nature gives

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STL Veg Girl Makes her Childhood Favorite, French Toast, with Karviva’s Silky Oat | KSDK

KSDK featured STL Veg Girl’s childhood favorite as their recipe of the week in honor of National Vegan Month. The French toast recipe uses Karviva’s newest smoothie, Silky Oat. The Whole Plant Smoothie is made with banana, mango, oat and flax. You can currently find Silky Oat at Schnucks Market stores throughout the St. Louis

STL Veg Girl Makes her Childhood Favorite, French Toast, with Karviva’s Silky Oat | KSDK Read More »

Karviva’s Founder Recognized for Entrepreneurial Success as Immigrant and Woman | THRIVE GLOBAL

    Karviva’s founder and CEO, Angela Zeng, was recently featured on Thrive Global as a successful woman and mother entrepreneur with great success in the midst of the pandemic.  Angela Zeng: “It takes courage and strength to have empathy” There are multiple philosophies that I follow and have created my brand around. I believe

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Angela Zeng Recognized by New American Festival for Female Immigrant Success Story

Karviva’s founder and CEO, Angela Zeng, was recently recognized at the New American Festival in an annual celebration of diversity and immigrant contributions to the Arts.  ANGELA ZENG “I am proud of the fact that I am one of the first companies to use whole plant ingredients in my prebiotic-rich products, and that I have

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The Truth Behind the High Protein Diet: Why Whole Food Diet Is Important

  As high protein diets become more and more popular, we have seen a tremendous increase in the number of plant-based protein powder products and high-protein drinks in natural food markets. These products are often labeled “natural” and nutritious plant-based protein sources. Are they truly safe and healthy? Not necessarily. There are actually several facts

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Solving The Value Dilemma in The Wellness Beverage Market

  One of today’s most highly visible trends has been the cultural shift towards wellness beverages. From fresh press juice stores popping up across every major American city to designated sections at supermarkets reserved for smoothies and elixirs, wellness beverages have become a staple of daily life for the aspirational, health inclined consumer. However, the

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