Author name: Angela Zeng

Avocados are rich in various nutrients, vitamins, and minerals and are considered a “superfood”. They are also a good source of heart healthy monounsaturated fatty acids and very low in sugar. Like many other super fruits in Karviva drinks, avocados have an abundant collection of organic compounds that are strong antioxidant and anti-inflammatory molecules like

Ginger is an ancient spice with powerful anti-inflammatory properties. It is used in many folk remedies for a wide range of health benefits. Fresh raw ginger root is a staple ingredient in Asian cuisines and beverages. It is believed to be “warm” in nature and helps to boost “Yang” and energy, as well as to

Mung beans and mung bean sprouts, a staple of Eastern Asian cuisine, have been a beacon of health and wellness in ancient literature for centuries. But what makes this simple, wholesome plant so popular? For many consumers and herbalists, its fame stems from the mung bean’s professed detoxifying benefits including being a highly effective treatment

Turmeric is a perennial herb which is found in India and boasts many health benefits, including its power to heal. Used in many recipes, turmeric calms the body by reducing inflammation, soothing gastrointestinal irritations, and clearing toxins from the body. This superfood has also been used in herbal medicinal remedies for centuries, and its antioxidant

Coffee is a staple in the American diet, providing much-needed energy in the mornings. However, the coffee beans chosen for Karviva Focus and Boost are of utmost quality. Choosing only organic, fair-trade, responsibly grown coffee beans, we know that our coffee drinks are eco-friendly – furthering the Karviva philosophy of compassion for ourselves and the

Instead of sugar and sugar substitute, the whole dates add a natural sweetness to Karviva Synergy coffee drinks while furthering our mission of sustainability. The dates are packed full of fiber to satiate your morning hunger, and they contain essential vitamins and minerals. Learn more about the health benefits of Red Dates.

People have been growing and eating oats for more than 2000 years, it is considered one of the healthiest grains. Since the late 1980s, oat beta-glucan soluble fiber has been recognized as a beneficial dietary component. In 1997, the FDA authorized a health claim regarding beta-glucan soluble fiber from oats reduced risk of heart disease.

Cacao is the source of original, natural chocolate. It comes from the seeds of the fruit of cacao tree. Organic, raw cacao contains a high level of phytonutrients that our bodies need. It also contains high amounts of sulfur, magnesium and phenylethylamine that many processed chocolate products lack. Consuming raw cacao is shown to provide

As an integral ingredient for daily diets around the world – the black, rich, and nutty chestnuts are considered widely popular treats; however, few recognize the nutritious benefits that come in these bite-sized tree nuts. Chestnuts are rich in fiber, vitamins and minerals, and also contain levels of monounsaturated oleic acid and palmitoleic acids. Learn

One of the most primal and ancient food crops, flaxseed has been revered in civilizations around the world. From Egypt to China flaxseed has provided a nutritious base of omega-3 fatty acids and fiber. Learn more about the health benefits of Flaxseed.