VEGAN BANANA CINNAMON PANCAKES WITH KARUNA’S EMPOWER WHOLE PLANT SMOOTHIE
Description
Our Empower Whole Plant Smoothie contains quinoa flour. Quinoa flour is a great plant based protein source. It’s protein content is bio available for absorption so that means you are getting a high-quality of protein.
Other Recipes Using Karviva’s Empower’s Whole Plant Smoothie
- Empower Gluten Free Vegan Banana Cinnamon Muffins
- Empower Pumpkin Pie Bars
- Empower Apple Vegan Baked Oatmeal
- Empower Peanut Butter Banana Ice Cream
- Empower Banana Bread
- Empower Healthy Breakfast Banana Split
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Vegan Banana Cinnamon Pancakes with Karviva’s Empower Whole Plant Smoothie
These Vegan Banana Cinnamon Pancakes are made with our Empower Whole Plant Smoothie! A delicious vegan breakfast that is also gluten free!
Ingredients
Instructions
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First add to 1 cup of flour, 1 tablespoon of baking powder, ¼ teaspoon of baking soda, ¼ teaspoon of cinnamon powder(opt), ¼ teaspoon of sea salt, and 1-2 tablespoons of sugar in a large mixing bowl and toss together with a whisk or fork.
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Second add both banana and 1 cup of Karuna’s Empower and slightly blend together. Put it in a separate bowl and add 1 teaspoon of apple cider vinegar and 1/2 teaspoon of vanilla extract. Stir until fully combined.
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Third, pour the wet ingredients into the dry and stir together, whisking thoroughly until no lumps remain.
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Grab your skillet or non-stick pan and add a drop of oil making sure the pan is very hot ( over medium-high heat.)
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I use a 1/4 cup measurement to create the standard 4-inch pancake. Drop it into a very hot skillet and cook for 60 seconds or so until you see large bubbles form. Flip and cook for another 60 seconds. Continue cooking in 1/4 cup measures until all your batter is used. NOTE: You can test one pancake and adjust if it’s too thin or too thick by adding more liquid or flour accordingly.)
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Serve with your choice of fruit, nuts, and syrup. Enjoy!
