Grown By Us

Multi Award Winning

Low Sugar
Low Glycemic Index

Used By Professionals

Subtotal: $0.00

No products in the cart.

No products in the cart.

Empowering Cancer Diets: Unveiling Truths in the Wake of Kate Middleton’s Diagnosis

Awareness ribbons, cancer diet book cover.

In the shadow of the poignant revelation about Kate Middleton’s battle with cancer, a wave of support and empathy has swept through our hearts. This period, marred by uncertainty, has seen a surge in misinformation, particularly regarding nutritional care in cancer journeys. This blog post is dedicated to dispelling prevalent diet myths surrounding cancer treatment, offering a guiding light of evidence-based clarity to those embarking on this formidable path.

Alcohol Consumption: A Clear Verdict

The debate surrounding alcohol’s role in cancer care is met with a definitive stance from the scientific community and the International Agency for Research on Cancer (IARC). Recognized as a Group 1 carcinogen, alcohol’s potential to harm DNA and disrupt hormonal balance significantly elevates cancer risks and complicates treatment efforts. Abstinence during treatment is strongly advised to mitigate these risks.

Ice Cream: A Comforting Exception


Contrary to the restrictive beliefs shadowing cancer diets, ice cream emerges as a permissible indulgence, especially beneficial for patients facing challenges with appetite or suffering from mouth ulcers. Its comforting texture and nutritional value offer a respite, though a preference for packaged options is recommended to ensure safety and sterility.

Chocolate: The Healthful Indulgence

In the realm of cancer nutrition, dark chocolate stands out for its beneficial properties, courtesy of its high flavonoid content. These antioxidants promote heart health without compromising cancer treatment, making chocolate a guilt-free pleasure when enjoyed in moderation.

The Raw Food Controversy

Navigating the raw food landscape requires caution for cancer patients, particularly for those with weakened immune systems. The risk of bacterial infections from uncooked produce necessitates adherence to thorough cooking and peeling practices to ensure safety. Raw foods can be hard on our digestive system especially for those with weakened immune system and low energy low.

Debunking Dietary Myths

The myths encircling ‘fermentable’ foods that produce histamine, like shrimp and mango find little support in scientific scrutiny. A balanced and natural diet, devoid of these unfounded restrictions, plays a critical role in cancer nutrition, emphasizing the significance of high-protein intake for post-surgical recovery and immune system support.

The Focus on Nutrient-Rich Foods

The postoperative phase underscores the necessity for nutrient-dense foods to aid in the healing process. A diet enriched with lean proteins, seafood, legumes, and zinc-rich foods facilitates a robust recovery and fosters overall well-being.


As we navigate the complexities of dietary planning in cancer care, we are reminded that at its core lies personalization and balance. Engaging with healthcare professionals to tailor dietary plans specific to individual needs ensures not only nourishment but also hope along this journey. In honoring public figures like Kate Middleton who bravely face their battles against cancer publicly or privately, we find unity in our collective endeavor towards wellness-oriented living. Let us continue empowering ourselves with knowledge while fostering an environment conducive to healing—mindful that each step taken is one closer towards recovery.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top

Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.