September 20, 2022

Collagen-Proteolgycans complex works the best! Salmon cartilage has been consumed in Japan for many years, a delicacy called “Hizu-namasu”. “Hizu” refers to the salmon cartilage and “namasu” is a vinegar dish with vegetables. In 2001 scientists discovered a way to extract the biological compounds from salmon cartilage using vinegar which then lead to the understanding […]

Sea buckthorn (Hippophae Phamnoides), also called the Holy Fruit of Himalaya, is a super fruit full of all the omegas-3, 6, 9 and the rare 7, as well as a host of antioxidants and other healing nutrients. Sea buckthorn has been sued in Traditional Chinese Medicine for more than many centuries to heal various disorders