People have been growing and eating oats for more than 2000 years, it is considered one of the healthiest grains. Since the late 1980s, oat beta-glucan soluble fiber has been recognized as a beneficial dietary component. In 1997, the FDA authorized a health claim regarding beta-glucan soluble fiber from oats reduced risk of heart disease. […]
Cacao is the source of original, natural chocolate. It comes from the seeds of the fruit of cacao tree. Organic, raw cacao contains a high level of phytonutrients that our bodies need. It also contains high amounts of sulfur, magnesium and phenylethylamine that many processed chocolate products lack. Consuming raw cacao is shown to provide
As an integral ingredient for daily diets around the world – the black, rich, and nutty chestnuts are considered widely popular treats; however, few recognize the nutritious benefits that come in these bite-sized tree nuts. Chestnuts are rich in fiber, vitamins and minerals, and also contain levels of monounsaturated oleic acid and palmitoleic acids. Learn
One of the most primal and ancient food crops, flaxseed has been revered in civilizations around the world. From Egypt to China flaxseed has provided a nutritious base of omega-3 fatty acids and fiber. Learn more about the health benefits of Flaxseed.
Native to the Andean region of South America, quinoa is a nutritional powerhouse. It is one of the very few natural food crops that contains all nine essential amino acids required to produce functional proteins in the human body. Because of its healthy and balanced nutritional value, quinoa was recommended to NASA as one of
Black sesame seeds is one of the oldest condiments known to man, they are good source of energy and are used for many health-promoting and anti-aging benefits. Traditional Chinese Medicine believes that nutrients in black sesame seeds can help strengthen kidney and liver and postpone or reverse aging. As per a study done by Harvard
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Goji, or wolfberry, is used in traditional Chinese medicine and in food preparation Far East since ancient days, it is believed to strengthen our immune system and improve “Qi” or the energy generation system in our body. Researches have shown goji berry contains many nutrients and antioxidants that are linked to health benefits including strengthen
As an integral ingredient for daily diets around the world – the black soybean has been celebrated by many nutritional experts dense nutritious content, and as an excellent source of complex carbohydrates. Not your average grain, this humble but mighty bean is a wealth of protein, fiber, antioxidants, and home to a multitude of vitamins
2021 MidAmerica Emmy Award Winner Watch how a step into the health food market became a leap as Angela Zeng follows her dream to create a business she believed in. HEC MEDIA
Angela came to America from China in 1996. She initially struggled with the lack of plant food in our diets and our highly processed foods. After becoming a doctor of Pathology, she and her husband, a doctor of Oncology, were determined to provide a true plant based alternative beverage. Their belief is the right food
