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Pumpkin Bread Pudding, with Karviva’s Empower

 

Happy National Pumpkin Day! Celebrate with us by making this scrumptious pumpkin bread pudding! This recipe uses beautiful ingredients such as cinnamon raisin toast, pumpkin, and our superfood whole plant smoothie, Empower! The banana in our nourishing drink adds a natural sweetness that is soaked up by the delicious cinnamon raisin bread, giving you that sweet, spongey bite in every slice! Make this healthy recipe for brunch with you family and enjoy on a cozy, fall morning!

RECIPE – Pumpkin Bread Pudding made with Karviva’s Empower

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hr
Yield: 9 servings

Ingredients

  • 8 thin slices of cinnamon raisin toast
  • 1 (15 oz) can pumpkin or 15 oz fresh streamed pumpkin
  • 1 bottle KARUNA’S EMPOWER
  • 1 cup milk of choice
  • 2 tsp vanilla extract
  • 4 eggs and 2 egg yolks
  • ½ cup brown sugar
  • 2 tbsp pumpkin spice
  • ¼ tsp sea salt
  • yogurt for serving

 

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly oil an 8” square baking pan.
  2. Slice the toasts into smaller rectangles and create the first layer at the bottom of the pan. On top of the initial layer of bread, keep layering while adding in the pumpkin. Keep stacking until you run out of bread and pumpkin. There is no set pattern; just make sure each slice will have layers of toast and pumpkin.
  3. In a large mixing bowl, whisk together KARUNA’s EMPOWER, milk, vanilla extract, eggs, brown sugar, pumpkin spice, and sea salt. Pour the custard over the bread and press the bread down to ensure everything gets covered.
  4. Let the bread pudding rest for 10 minutes before baking for 30 minutes, turning the heat down to 200°F (93°C), and then baking for another 15 minutes or until a toothpick comes out clean when inserted into the middle.
  5. Serve warm with yogurt. Enjoy!

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.