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Shrimp Soba Noodles with Ashitaba Soba Sauce and Karviva’s Viva

Cool down this summer with a plate of these delicious soba noodles served with jumbo air-fried shrimp and a refreshing ashitaba soba sauce featuring our superfood plant juice, Viva! The flavors of the ashitaba, beet, and pomegranate really shine in this sauce, adding a pleasant fruity taste to the noodles!

RECIPE – SHRIMP SOBA NOODLES w/ ASHITABA SOBA SAUCE Karviva’s Viva, Whole Plant Juice & Tonic

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Yield: 2 servings


For the Soba Sauce:

  • ½ cup KARUNA’S VIVA
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • ½ tbsp brown sugar or zero-calorie sweetener

For the Soba Noodles:

  • 2 servings buckwheat soba noodles
  • 10 large shrimp (shell on)
  • ½ tsp sea salt
  • ½ cup edamame, steamed and shelled
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp black sesame seeds

For the Garnish (optional):

  • zucchini (thin julienned)
  • microgreens


Make the Sauce:

In a small bowl, mix together all of the ingredients until well combined. Divide into two for serving.

Cook the Noodles:

Follow the directions on the packaging of your buckwheat soba noodles and cook accordingly. Once cooked, strain and place in ice water to stop cooking.

Cook the Shrimp:

Salt the shrimp and air-fry at 390°F for 5-8 minutes or until cooked and shell is crispy.


Strain the noodles and place in a large bowl. Add in the edamame and sesame seeds. Gently toss. Divide the noodles into two, top with the air-fried shrimp, and garnish. Serve immediately with the soba sauce.

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.