SHRIMP SOBA NOODLES WITH ASHITABA SOBA SAUCE AND KARVIVA’S VIVA
Description
Cool down this summer with a plate of these delicious soba noodles served with jumbo air-fried shrimp and a refreshing ashitaba soba sauce featuring our superfood plant juice, Viva! The flavors of the ashitaba, beet, and pomegranate really shine in this sauce, adding a pleasant fruity taste to the noodles!
Ingredients
For the Soba Sauce:
For the Soba Noodles:
For the Garnish (optional):
Instructions
Make the Sauce:
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In a small bowl, mix together all of the ingredients until well combined. Divide into two for serving.
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Cook the Noodles:
Follow the directions on the packaging of your buckwheat soba noodles and cook accordingly. Once cooked, strain and place in ice water to stop cooking.
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Cook the Shrimp:
Salt the shrimp and air-fry at 390°F for 5-8 minutes or until cooked and shell is crispy.
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Assemble:
Strain the noodles and place in a large bowl. Add in the edamame and sesame seeds. Gently toss. Divide the noodles into two, top with the air-fried shrimp, and garnish. Serve immediately with the soba sauce.
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Salt the shrimp and air-fry at 390°F for 5-8 minutes or until cooked and shell is crispy.
