COCONUT OVERNIGHT OATS WITH KARVIVA MANGO-LEMON CURD
Ingredients
Mango Lemon Curd
Coconut Oats
Toppings
Instructions
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In a medium size pot, add in Karviva Mango, lemon juice, eggs and egg yolks. Turn the element on to low and whisk well.
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After a couple minutes, pour in the coconut sugar and continuously stir all ingredients together until the sugar has dissolved and the curd begins to thicken (about 7-10 minutes). Once thick, take the curd off of the heat and set aside to cool in the fridge.
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In a separate bowl, combine all of the coconut oats ingredients together. Mix well and set aside in the fridge for 2 hours or overnight.
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When ready to plate/serve, layer the curd and the coconut overnight oats and top with toasted coconut and fresh mango.
