Mushrooms are gaining more popularity as a super food in recent years. They are packed with nutrients and antioxidants, certain species of mushrooms are used in traditional herbal remedies to improve immunity. Research has shown that by exposing certain types of mushrooms to natural sunlight which significantly increases vitamin D2. Plant based vitamin D2 is not utilized as synthesized or animal sourced vitamin D3, however more and more medical research has shown that it is just as effective as vitamin D3 in maintaining vitamin D status in human beings. Karviva Joy-D Juice is a unique tasty blend of whole peach, mandarin orange, kiwi with mushrooms naturally enriched with Vitamin D2.
Most mushrooms sold on the market are grown indoors, which does not provide the right conditions to make them a significant source of nutrients. The mushroom in Karviva Joy-D juice were co-developed with the U.S. Department of Agriculture (USDA) to replicate the natural growth conditions and to achieve a much higher concentration of the vitamins than those are normally found in cultivated mushrooms.
