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Karviva Press & Media

Media resources for stories about Karviva, Karviva Unwined and Dr. Angela Zeng

Karviva is a St. Louis functional-wellness brand founded in 2017 by pathologist, food scientist and Traditional Chinese Medicine scholar Dr. Angela Zeng. This page gathers verified coverage, awards, product facts and downloadable assets for journalists, with every item linking to its original source.

Karviva Unwined Malbec-inspired alcohol-free juice being poured into a wine glass
Founded
2017
Headquarters
St. Louis, Missouri
Bottles sold
1M+ worldwide
Retail
2,000+ locations, US & Canada
Media reach
20M+ combined monthly impressions

Current press priority

Karviva Unwined: the alcohol-free, wine-inspired drink for holiday gift guides

What it is. Karviva Unwined is an alcohol-free botanical juice made to be sipped from a wine glass, in Malbec-inspired and Rosé-inspired flavours. It is wine-inspired, not wine, and does not try to imitate the taste of wine. It is pressed from organic fruit and botanicals with 0 g added sugar and 80 calories per 12 fl oz, no alcohol and no artificial sweeteners, colours or flavours.

Why it is noteworthy. Unwined won Best Low/No Alcohol Beverage at the World Beverage Innovation Awards 2025 and medalled at the USA Wine Ratings 2024, and it pairs a Traditional Chinese Medicine adaptogen (schisandra berry) with modern food science.

Prices are pulled live from karviva.com. High-resolution product photography is available on request.

All coverage (43)

Every item links to the original source. Sponsored and contributor placements are labelled. Use the filters to narrow by type.

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  7. TEDxTEDx talk — Parenting, Healing and the Science of Hope (opens in a new tab)

    Dr. Angela Zeng on food, nature and intentional reflection as tools for family mental well-being

    Speaking
  8. Features & contributed
  9. The Breakfast ClubThe health benefits of Karviva, the importance of collagen, GLP-1s and more
    Podcasts
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  33. Nine PBSFood Is Love: Angela Zeng — Nine PBS profiles the immigrant scientist behind Karviva (opens in a new tab)

    Chef Lasse Sorensen profiles women making an impact in St. Louis

    TV & broadcast
  34. Editorial
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  36. Forbes Technology CouncilWhen it comes to food, the future and the past come together (opens in a new tab)

    Karviva cited as an example of whole-food formulation

    Features & contributed
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  41. Modern Luxury Silicon ValleyThe benefits of whole-plant ingredients
    Editorial
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Dr. Angela Zeng, founder and CEO of Karviva, standing among green ferns

Expert source

Dr. Angela Zeng, PhD, MBA

Founder & CEO, Karviva · Pathologist · TEDx speaker · Author of The Balance Cure

Dr. Angela Zeng is a pathologist by training, born into a family of Traditional Chinese Medicine herbalists. She founded Karviva in St. Louis in 2017 to bridge clinical nutrition with centuries-old TCM understanding of digestion and balance, and today leads a brand sold in 2,000+ retail locations across the US and Canada. She is a St. Louis Titan 100 honoree and a Missouri Lt. Governor’s Women of Achievement Award recipient.

Available for commentary on

  • Reframing detox culture: why extreme juice cleanses are over and what sustainable cleansing looks like
  • Bridging Traditional Chinese Medicine and Western food science
  • The science of everyday detox: gut, liver and longevity
  • Functional beverages and food innovation, from ancient farming practices to modern R&D
  • Sustainable wellness in a culture of quick fixes
  • Building a science-and-tradition beverage company as an immigrant founder

Awards & recognition

Newest first. Awards with a public announcement link to it; the rest are listed as recognised by the awarding body.

2026

2025

2024

  • Silver (Malbec-inspired) and Bronze (Rosé-inspired) — Karviva UnwinedUSA Wine Ratings
  • Top 10 Fudan University Alumni Leaders — Dr. Angela ZengCEO Insights Asia

2023

2021

2019

2018

  • World Beverage Innovation Awards 2018–2021 — multiple honoursWorld Beverage Innovation Awards
Cover of The Balance Cure: The TCM Way to Lasting Weight Loss by Angela Zeng, PhD

The book

The Balance Cure: The TCM Way to Lasting Weight Loss

The Balance Cure combines Traditional Chinese Medicine with modern nutrition science to help readers achieve sustainable weight loss and better overall health. Rather than restrictive diets or quick fixes, it shows how individual body patterns influence metabolism, cravings, digestion, stress and energy, with practical guidance for people using GLP-1 weight-loss medications and a six-week reset plan.

It is the clearest statement of Dr. Zeng’s expert position: that lasting health starts with understanding your body’s patterns, and that ancient wisdom and modern science belong together. An Amazon #1 bestseller in two Kindle categories (Holistic Medicine; Eating Disorders).

View on Amazon (opens in a new tab)

Working on a story, interview or holiday gift guide?

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