The Ashitaba plant (Angelica Keiskei), also called “tomorrow’s leaf” or “longevity plant” is native to the Izu islands off Japan’s Pacific coast. The nutritional value of the Ashitaba plant exceeds even the healthiest vegetables. The Ashitaba leaves provide more valuable nutrients such as fiber, calcium, vitamin A, vitamin B and vitamin K than carrots, tomatoes […]
Mushrooms are gaining more popularity as a super food in recent years. They are packed with nutrients and antioxidants, certain species of mushrooms are used in traditional herbal remedies to improve immunity. Research has shown that by exposing certain types of mushrooms to natural sunlight which significantly increases vitamin D2. Plant based vitamin D2 is
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Mandarin oranges come from China but then entered Europe and North America in the 19th century. They are less commonly consumed in the US due to less production and therefore higher price. They are low in calories but high in vitamins, especially vitamin C and flavonoids (both are strong natural antioxidants), pectin (natural form of
Avocados are rich in various nutrients, vitamins, and minerals and are considered a “superfood”. They are also a good source of heart healthy monounsaturated fatty acids and very low in sugar. Like many other super fruits in Karviva drinks, avocados have an abundant collection of organic compounds that are strong antioxidant and anti-inflammatory molecules like
Ginger is an ancient spice with powerful anti-inflammatory properties. It is used in many folk remedies for a wide range of health benefits. Fresh raw ginger root is a staple ingredient in Asian cuisines and beverages. It is believed to be “warm” in nature and helps to boost “Yang” and energy, as well as to
Mung beans and mung bean sprouts, a staple of Eastern Asian cuisine, have been a beacon of health and wellness in ancient literature for centuries. But what makes this simple, wholesome plant so popular? For many consumers and herbalists, its fame stems from the mung bean’s professed detoxifying benefits including being a highly effective treatment
Turmeric is a perennial herb which is found in India and boasts many health benefits, including its power to heal. Used in many recipes, turmeric calms the body by reducing inflammation, soothing gastrointestinal irritations, and clearing toxins from the body. This superfood has also been used in herbal medicinal remedies for centuries, and its antioxidant
Coffee is a staple in the American diet, providing much-needed energy in the mornings. However, the coffee beans chosen for Karviva Focus and Boost are of utmost quality. Choosing only organic, fair-trade, responsibly grown coffee beans, we know that our coffee drinks are eco-friendly – furthering the Karviva philosophy of compassion for ourselves and the
Instead of sugar and sugar substitute, the whole dates add a natural sweetness to Karviva Synergy coffee drinks while furthering our mission of sustainability. The dates are packed full of fiber to satiate your morning hunger, and they contain essential vitamins and minerals. Learn more about the health benefits of Red Dates.
People have been growing and eating oats for more than 2000 years, it is considered one of the healthiest grains. Since the late 1980s, oat beta-glucan soluble fiber has been recognized as a beneficial dietary component. In 1997, the FDA authorized a health claim regarding beta-glucan soluble fiber from oats reduced risk of heart disease.
Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.
Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.
Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.
Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.
Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.
Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.
We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.
In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.
