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Author name: Angela Zeng

Dr. Angela Zeng is the founder of Karviva Beverages, an innovative and award-winning beverage company that specializes in whole plant-based functional foods and promotes sustainable food production. Dr. Zeng comes from an Asian family of herbalists and has extensive knowledge of Far East medicinal food remedies that have proven health benefits. She obtained her Bachelor's degree in Biochemistry from Fudan University in Shanghai and went on to earn her Ph.D. in Pathology from St. Louis University Medical School. Dr. Zeng is a recipient of the pre-doctoral fellowship from the American Heart Association and the post-doctoral fellowship from Northwestern University Medical Center. She also holds an Evidence-based Optimal Nutrition Certificate from Harvard University School of Public Health and a Holistic Nutrition Certificate from Pacific Rim College, and most recently the Plant-Based Coaching Certification by Food Revolution Network. Through her work at Karviva Beverages, Dr. Zeng has become a pioneer in the functional foods industry, offering innovative plant-based products that are both healthy and delicious. Her commitment to sustainable food production has garnered her widespread recognition and awards, including the prestigious 2021 Mid-America Emmy Award, leaving audiences inspired and captivated.

Go Solo Stories: Angela Zeng Shares Tips on Starting an F&B Business

media coverage / By

  Originally posted on Go Solo Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on Go Solo’s interview with Angela Zeng, Owner of Fulfill Food & Beverages bda Karviva Beverages, located in St. Louis, MO, USA. What’s your business, and who are your customers? Karviva is built upon […]

Go Solo Stories: Angela Zeng Shares Tips on Starting an F&B Business Read More »

Karviva™ Makes a Splash into Tops Friendly Markets

Karviva news / By

  St. Louis, Mo. (June 1, 2022) — Health-minded shoppers in Upstate New York, Vermont and Northern  Pennsylvania now have amazing options for proper hydration and replenishment for their joints,  muscles and skin. Karviva’s ACE Sports drinks, Immunity Juices, and Wellness Protein Smoothies  are now available in the produce juice section of Tops Friendly Markets. 

Karviva™ Makes a Splash into Tops Friendly Markets Read More »

Summer Mocktail, Smoothie, and More: Karviva’s Coolest Recipes for a Healthy Party Under the Sun

health & nutrition / By

  The weather is heating up, and it can be tempting to indulge in cold drinks to help your body cool off. But sometimes, these drinks can be high in sugar and calories. So, we’ve put together a list of healthy summer mocktails, smoothies, and coffee-based recipes made with our plant-based beverages. They are perfect

Summer Mocktail, Smoothie, and More: Karviva’s Coolest Recipes for a Healthy Party Under the Sun Read More »

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Karviva Beverages

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.