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St. Louis Businesswoman Named to NSBA Leadership Council

St. Louis, Mo. (December 13, 2023) — Karviva™ is excited to announce that Founder and CEOAngela Zeng, PhD, has been named to the National Small ...
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Karviva customers have new options as popular grocers add new drinks

St. Louis, Mo. (June 2023) — Karviva customers now have delicious, new drink options inside grocery stores across America. Schnucks, Dierbergs, and GIANT Company stores ...
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Karviva™ Founder Named One of St. Louis’ Most Influential Business Women

St. Louis, Mo. (August 18, 2022) — Karviva™ is excited to announce Founder and CEO Angela Zeng,  PhD, is being recognized as one of the ...
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Karviva™ Teams Up with St. Louis Swim Team for Success!

  St. Louis, Mo. (June 1, 2022) — Karviva™ is excited to offer St. Louis athletes a new option for proper hydration and replenishment for ...
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Karviva™ Makes a Splash into Tops Friendly Markets

  St. Louis, Mo. (June 1, 2022) — Health-minded shoppers in Upstate New York, Vermont and Northern  Pennsylvania now have amazing options for proper hydration ...
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We’re honored to share that Forbes Mexico has featured Karviva and our founder, Dr. Angela Zeng, in a spotlight on purpose-driven entrepreneurship and the success of Karviva in the Latino community.

In the health and wellness sector, changing consumer preferences are increasingly leaning towards natural, holistic solutions. 

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on Go Solo’s interview with Angela Zeng, Owner of Fulfill Food & Beverages bda Karviva Beverages, located in St. Louis, MO, USA.

What does it take to run a successful wellness beverage brand? Karviva™ Founder Dr. Angela Zeng shares the secrets of her success in the latest “Gooder” podcast by Retail Voodoo. The podcast features powerhouse women in the food, beverage and wellness industries who have found success on every level. 

Karviva’s alcohol-free wine is making headlines.

Karviva Unwined is a functional wine replacement juice, a healthy alternative to traditional wines that are high in sugar and calories.

Karviva Whole-Plant Juice & Tonic was recently featured on Tajmeeli.
Tajmeeli is a website educating Arabs on cosmetic procedures. It gets about a million visits each month and connects thousands of Arabs with trusted cosmetic surgeons.

The well-respected vegan pioneer Caryn Dugan (St. Louis Veg Girl) created a very tasty mocktail using Karviva Unwined, and it’s been featured on FOX 2!

Karviva Unwined is our newest functional wine replacement juice, the first of its kind.

Karviva founder, Angela Zeng, was recently featured on HECMedia.org, St. Louis’ Home of Education, Arts and Culture. She speaks of her origin story and lifelong pursuit of good health. 

STL Veg Girl makes dairy-free ‘Dreamsicle’ using Karviva’s Joy-D live on the FOX 2 Now 9AM Show with Kim Hudson

Caryn Dugan’s dairy free Dreamsicle recipe was featured on the St. Louis TV Station KTVI for National Creamsicle Day on August 14. Caryn’s recipe uses Joy-D Whole Plant Juice, which contains high amounts of vitamins C and D.

Forbes used Karviva as an example of a trend in food science to turn away from linear reductionism, the belief that people only need specific components, like carbs, protein and fiber, in order to be healthy. 

Yahoo Lifestyle recently featured an interview with Karviva’s founder, Angela Zeng. In the article, Zeng revealed plans to expand into international markets and discussed her views on the superherbs trend.

Ashitaba, or the “longevity plant,” leads the way as a key ingredient in the drink, providing more fiber, calcium, vitamin A, vitamin B and vitamin K than carrots, tomatoes or spinach.

Today, the St. Louis Business Journal ran a story on Karviva’s competitive edge in the beverage industry.

Karviva beverages are receiving lots attention from the media while shaking up the healthy beverage industry. The Saint Louis Business Journal interviewed Angela Zeng, co-founder of Karviva beverages and was impressed with the self-funded start-up.

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The rising tide of obesity remains a critical health challenge. According to a Harvard School of Public Health report, a substantial number of Americans, both

Exploring the intersection of health and environmental sustainability, this article delves into the unexpected lessons from GLP-1 medications and the rise of cultured meat. It reveals how a nudge towards plant-based diets from medical advances could inadvertently benefit our planet, advocating for natural dietary choices as a path to a sustainable future.

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.