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Rooted in Resilience: A Founder’s Story to Close AAPI Heritage Month

Rooted in Resilience: A Founder’s Story to Close AAPI Heritage Month cover

As AAPI Heritage Month comes to a close, I’ve been reflecting not just on where I come from—but on the legacy I carry, and how that legacy shapes every bottle of Karviva we create.

My story didn’t start in a lab or a boardroom—it began on a quiet beach in southern China, generations ago. That’s where my great-grandfather, still a child, was kidnapped and sold into slavery in the Philippines and later Indonesia. He survived. He built a business from the sea’s offerings that sustained our family. That resilience became our inheritance.

My grandfather carried that same grit, but his gift was healing. As a respected practitioner of Traditional Chinese Medicine, he helped neighbors and strangers alike, using herbs and intuition passed down through centuries. I grew up immersed in his stories and deeply influenced by my uncle—a pioneer in studying acupuncture through neuroscience—and my aunt, a renowned scientist in herbal medicine and women’s health. Their work, their remedies, and their reverence for nature’s power to restore balance left a lasting impression on me.

Even as I pursued a Ph.D. in pathology and later an MBA, I never forgot how my grandfather made people feel—seen, healed, and whole.

When I immigrated to the U.S. in 1996, I brought more than ambition. I brought tradition. I brought the understanding that wellness is not a product—it’s a practice. That belief became Karviva.

Karviva is a fusion of modern nutritional science and ancient herbal wisdom; of clean, sustainable ingredients and the soul of food as medicine. It’s a love letter to my past and a gift to the future.

And speaking of the future—nothing inspires me more than watching my own children define what legacy means. My daughter, Jacqueline, is a young artist passionate about mental wellness in children and a gifted storyteller who recently wrote about our family’s history on her blog. My son finds grounding in music. In every note he plays, I hear the same spirit that has carried our family across oceans and generations.

This month, as we celebrated women’s health across cultures and lifespans, I was reminded that healing is a lineage. We pass down strength, wisdom, and nourishment—not just in genes or recipes, but in how we show up for others.

Karviva exists because I believe healing can be inherited—and that each of us, with intention and love, can pass forward wellness instead of wounds.

Thank you for being part of this journey.

With gratitude,
Angela Zeng, Ph.D., MBA
Founder, Karviva

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.