Vegan Pumpkin Pie with Avo Keto Whole Plant Smoothie

This vegan eggless pumpkin pie is super easy to put together. Add your pumpkin filling to a pre-bought pie crust, bake, and serve!

 

It’s pumpkin spice season! 

Along with our pumpkin bread pudding recipe using our Banana and Cinnamon Empower Whole Plant Smoothie, this eggless pumpkin pie will satisfy your pumpkin spice craving this holiday season!

Use our STORE LOCATOR here to find our drinks near you! We are also now available on AMAZON!

Vegan Pumpkin Pie using Karviva Smoothie!

We are using our Karviva’s Avo-Keto Whole Plant Smoothie for this dessert. Using this smoothie gives your pumpkin pie a rich texture due to it being high and healthy fats. 

Other benefits of using Karviva’s Whole Plant Smoothie include:

  • a good source of magnesium and potassium
  • it’s a great source of prebiotics which is what probiotics need to thrive
  • it contains the ginger (don’t worry you cannot taste it), which is known to be anti inflammatory

Serve this pie with your favorite whip cream and enjoy!

Other Recipes Using Karviva’s Avo Keto Detox Whole Plant Smoothie

Recipe (insert this in your recipe card using whatever format is suitable for the site)

Course: Dessert

Cuisine: Vegan

Prep Time: 5 minutes

Cook Time: 60 minutes mn

Total Time: 1 hour 5 minutes

Servings: 8 slices (yields approximately)

Calories:

Author: Gina Marie

INGREDIENTS

  • 1 ½ cups canned pumpkin puree (1 15-ounce can) 
  • ¾ cup light brown sugar
  • ¼ cup Karviva’s Avo-Keto Whole Plant Smoothie
  • 2 ½  tablespoon arrowroot starch 
  • ½ cup unsweetened applesauce
  • 1 ½  teaspoon pumpkin spice 
  • ⅛ tsp sea salt
  • 1 pre made pie crust
  • vegan whip cream for topping

INSTRUCTIONS

  1. Preheat the oven to 425 degrees F. 
  2. Add the canned pumpkin, light brown sugar, Karviva’s Avo-Keto Whole Plant Smoothie, arrowroot starch, unsweetened apple sauce, pumpkin spice, and sea salt to a bowl. Take a hand mixer, and mix until smooth. You may also hand whisk it together or blend it together in a high speed blender.
  3. Pour the mixture into your pre-bought pie crust. Spread the mixture evenly with a spatula.
  4. Cover the edges of the crust with aluminum foil or a pie shield to prevent the crust from burning. In a preheated oven, bake at 425 for 15 minutes. Reduce the temperature to 350 then continue to bake for another 45 minutes. Let cool at room temperature for 45 minutes, then cover and transfer to the refrigerator to chill for at least 4 hours or overnight.
  5. Slice and serve with some store bought non-dairy whipped topping, if desired. Enjoy!

NOTES

You don’t need eggs to bake! This vegan pumpkin pie is super easy to put together. All you are required to do is make your pumpkin pie filling using Karviva Beverage!  Add your pie filling to a pre-bought vegan gluten free pie crust, bake, and be ready to serve for Thanksgiving! Easy as pie!

Scroll to Top

Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.