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Low Glycemic Index

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Japanese Curry Rice, made with Karviva’s Avo-Keto

We love our drinks because of how versatile they are! Through our drinks, we can explore different cuisines and all sorts of cultures. Today, we are putting our twist on a traditional east-Asian dish, Japanese curry, made with KARUNA’S AVO-KETO! It’s a flavorful and comforting dish that we can’t get enough of! Double or triple this recipe for a week’s worth of delicious meal prep, or serve it alongside your favorite Japanese dishes like tonkatsu, cabbage coleslaw, and pickled veggies for a lavish feast! We hope you love this curry as much as we do! Enjoy!

RECIPE – Japanese Curry Rice, made with Karviva’s Avo-Keto

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 2 servings


  • 8 oz chicken breast, chopped
  • 1 onion, sliced
  • 1 carrot, roughly chopped
  • 1 medium sweet potato, roughly chopped
  • ½ apple, grated or finely minced
  • 3 cloves garlic
  • 1 tbsp ginger, grated
  • 1 bottle KARUNA’S AVO-KETO
  • 4 oz Japanese curry roux
  • 1 tbsp ketchup
  • 1 tbsp honey
  • salt and pepper to taste

To serve:

  • 2 cups cauliflower rice
  • microgreens for garnish


  1. Heat a large saucepan on high. Add in onions and occasionally stirring, cook until caramelized (5 minutes).
  2. Add in your garlic, ginger, and grated apple. Stir and cook for 5 minutes.
  3. Add in the chicken and cook until it starts to turn color, then add in carrots, sweet potato, KARUNA’S AVO-KETO, curry roux, ketchup, honey, salt and pepper. Mix until well combined. Allow flavors to develop and curry to thicken by simmering for 10 minutes.
  4. Divide curry into two equal servings and serve with 1 cup of cauliflower rice. Garnish with microgreens and enjoy!

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.