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Chocolate Gingerbread Nice Cream, made with Karviva’s Pro-Fit

Happy National Ice Cream Day (Part 2)! Did you know that the U.S. observes two different national ice cream days? One in July and one in December! I guess we just love our ice cream! We definitely don’t mind because any excuse is a good excuse to have some ice cream!

The holiday season is right around the corner, and we’re getting in the spirit with this scrumptious chocolate gingerbread nice cream! This recipe is inspired by some of our favorite holiday goodies – hot cocoa, gingerbread, and roasted chestnuts! The strong flavors of the ginger and cinnamon delectably mingle with the sweet blend of chestnut and cacao in Karviva’s beloved Pro-Fit , a delicious superfood whole plant smoothie that is silky-smooth in texture and rich in flavor. We are absolutely in love with this nice cream and cannot wait for you to try it for yourself! Enjoy!

RECIPE – Chocolate Gingerbread Nice Cream, made with Karviva’s Pro-Fit

Prep Time: 10 min
Total Time: 10 min
Yield: 2 servings

Ingredients

 

  • 2 bananas, coined and frozen
  • ½ cup KARUNA’S PROFIT
  • ¼ cup plain Greek yogurt (optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • ¼ tsp sea salt
  • gingerbread sprinkles for topping

 

 

 

Instructions

  1. In a high-speed blender, process all the ingredients excluding the sprinkles until smooth and creamy.
  2. Transfer to bowls dividing into two equal servings and top with gingerbread sprinkles. Enjoy!

Notes

The Greek yogurt is optional. Eliminate or substitute if making vegan. To store, transfer nice cream to an air-tight and keep in the freezer for up to a month.

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.