Karviva Celebrates Earth Day

Field of sunflowers and wind turbines for clean energy

Earth Day is Saturday, April 22, 2017! Karviva will be celebrating at the St. Louis Earth Day Festival in Forest Park.

Earth Day 2017 is fast approaching! Being built on a philosophy of sustainability and compassion for our bodies and the earth around us, Karviva encourages everyone to take the time to do something special for our earth!

Reduce your waste for the day. Make sure you recycle all week. Pick up trash that you come across outside. All of these small actions can add up to make the world a better place for all of us. When we all work together – individuals, companies big and small, and the government – we can keep our earth clean for generations to come.

How It All Started

Earth Day was first celebrated in 1970. It began as a series of passionate rallies across the United States. Protesters sought to bring public awareness to the deteriorating environment, and it quickly grew. 

Earth Day became a global event in 1990 and is now recognized worldwide on April 22nd each year. The day is spent observing our environment and educating people about the harms of pollution and waste.

Sustainable From the Start

Karviva feels strongly about keeping a clean earth for everyone! Our processes are built around using every ounce of wholesome goodness found in each of our ingredients to limit food waste, and any food waste that is produced is used as compost. Our delicious plant-based beverages are packaged in fully recyclable glass bottles. We believe in reducing waste in every way possible.

We were founded with a mission to shake up the healthy beverage industry to create a conscious effort to bring compassion to ourselves, those around us, and the world. Bringing together high-quality, nutritious ingredients with thoughtful, waste-reducing processes, Karviva brings you more than just a healthy drink.

Yoga & Spa Magazine recently featured Karviva beverages in an article outlining our efforts toward sustainability. When compared to others in the healthy beverage industry, Karviva is making a real difference by caring for our earth in both the ingredients that we choose and our sustainable production methods.

Celebrate Earth Day with Karviva

In the spirit of Earth Day, Karviva will be releasing three new plant-based drinks on April 28th! These eco-friendly drinks are an embodiment of the Karviva philosophy of sustainability. All three new drinks use byproduct from the sunny dates used in Karviva HYDRATE as a natural sweetener. Using these dates in two drinks instead of one means that we are using all of the nutritional power of each of our ingredients and limiting waste. Stay tuned for more information on these new drinks soon.

This Earth Day, Karviva will be joining NPR and Yoga & Spa Magazine at the St. Louis Earth Day Festival in Forest Park on April 22nd and 23rd. Find us at both booths to try a taste of the wholesome power of Karviva for yourself and get a sneak peak at our new drinks! 

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.