In a shaker, combine the Karviva detox grape kiwi, strawberry daiquiri mix, Stella Rosa rosé, 2 oz of ice and 1 branch of rosemary. Shake vigorously.

Place a large ice cube and a branch of rosemary in a serving glass.

Strain the shaken mixture over the ice cube in the glass.

Slowly add the H.E.B unsweetened sparkling water, pouring it down the side of the glass to maintain a layered effect.

Garnish with a strawberry on the rim of the glass.