For the South Carolina BBQ Sauce:

1. Dump everything into a medium sauce pot set to low. Whisk together to combine. Increase to heat to high and bring it to a boil, stirring often for 5 min, or until sauce is reduced by 1/3^rd. Remove from heat and let cool. Store until needed.

For the Ribs:

1. Preheat oven to 350°F, placing the oven rack in the middle position. Line a sheet pan with aluminum foil or parchment paper

2. Peel off the silver skin membrane from the underside of the ribs, using a paring knife if needed to help detach it from the ribs.

3. Rub the ribs with Chef Tregaye BBQ Rub both side and evenly

4. Place the ribs meat side down in the prepared pan and place in the oven. Bake for one hour.

5. Remove the pan from the oven. Flip the ribs so the meat side is facing up. Bake for one hour. Then brush sauce all over the meat both sides.

6. Cover the ribs tightly with aluminum foil and place them back in the oven. Bake for 30 minutes more before starting to check doneness. Insert an instant-read thermometer into the thickest part of the ribs, and remove from the oven once it reads 180-195°F.

7. Add more BBQ sauce if needed and serve