This delicious and nutritious recipe combines creamy coconut oats with a tangy mango-lemon curd made using Karviva ACE Mango Juice. Perfect for a refreshing breakfast or a sweet treat!
Mango Lemon Curd Overnight Oats Recipe
Ingredients
Mango Lemon Curd
Coconut Oats
Toppings
Instructions
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Prepare the Mango Lemon Curd:
- In a medium-sized pot, add Karviva Mango Juice, lemon juice, eggs, and egg yolks. Turn the heat to low and whisk well.
- After a couple of minutes, add the coconut sugar and continuously stir until dissolved. Cook until the mixture thickens (about 7–10 minutes).
- Remove from heat and let cool in the fridge.
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Prepare the Coconut Oats:
In a separate bowl, combine coconut milk, rolled oats, maple syrup, chia seeds, and a pinch of salt. Mix well and refrigerate for 2 hours or overnight.
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Assemble:
- Layer the coconut oats and mango lemon curd in a glass or bowl.
- Top with toasted coconut flakes and fresh mango cubes.
