Cute Halloween Chocolate Fudge Cupcakes Feat. Karviva’s Pro-Fit
Description
Spooky season is among us, and it’s National Chocolate Cupcake Day! To celebrate, we are enjoying these Halloween-themed chocolate fudge cupcakes! They’re super cute and incredibly easy to create, making it the perfect Halloween activity to do with the family!
Each bite is a heavenly bite of decadent deliciousness! It’s fudgy and has the scrumptious taste of a marshmallow. You wouldn’t even believe that these cupcakes are healthy and low-calorie! Enjoy!
Ingredients
For the Cupcake
For the Frosting
Instructions
Make The Cupcake
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Preheat the oven to 350°F (175°C). Double line a 12-cavity cupcake tray with cupcake liners.
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In a large mixing bowl, whisk together the cocoa powder, flour, flaxseed, baking powder, sugar, and sea salt.
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In a separate mixing bowl, add in KARUNA’S PROFIT, Greek yogurt, and vanilla extract. Mix until well-combined.
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While continuously whisking the dry mixture, slowly pour in the wet mixture and incorporate. Whisk until no clumps remain.
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Equally divide the batter among the twelve cavities, tap the tray on the counter several times to release air-bubbles, and bake for 23-25 minutes or until a toothpick comes out clean when inserted into the center. Remove and let cool.
Make the Frosting
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In a medium mixing bowl, add in all the ingredients for the frosting excluding the candy eyes. Whisk until well-combined.
