Aronia, also known as chokeberries are berries that contain the highest amount of antioxidants. Other benefits include:

  • It’s good for the eyes and urinary tract health
  • makes blood vessels stronger and improves blood circulation
  • immune system booster

 Our Detox Whole Plant Juice source Aronia berries naturally so you get the full nutritional benefit of using it in your syrup!


Aronia Blueberry Syrup with Karuna’s Detox Whole Plant Juice

This Aronia Blueberry Syrup is made with our Detox Whole Plant Juice. In less than 30 minutes you will have the perfect syrup recipe to use for pancakes, waffles, or ice cream! Plus it’s healthy and natural tasting containing no refined sugar!

Course: Condiment, Breakfast, Dessert
Cuisine: Vegan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16 servings (yields approximately 2 cups)
Calories: 58

  • Author: Gina Marie


  • 1 cup Detox Whole Plant Juice, divided
  • 1 tablespoon tapioca flour
  • 2 cups fresh or frozen blueberries
  • 2 tablespoon agave nectar
  • 1 tablespoon lime juice (opt)


  1. In a small bowl take ¼  cup of Detox Whole Plant Juice and tapioca flour and mix together well. This will help thicken the syrup when cooking. Set aside.
  2. Grab a medium pot, pour in remaining ¾ cup of Detox Whole Plant Juice, blueberries, agave nectar, and lime juice. Bring to a boil.
  3. When it reaches a boil, add juice and flour mixture pot. Reduce heat to a low simmer for 10 minutes. The mixture will start to bubble up and thicken up.
  4. Remove pan from heat and let cool for 2 to 3 minutes before serving.
  5. Serve over waffles, french toast, or pancakes. This syrup can be stored in your refrigerator for up to a week and frozen for up to 4 months.


  • This recipe will work well with our Viva Whole Plant Juice as it also contains Aronia Berries.
  • Try different berries! Strawberries, raspberries, elderberries, blackberries, or even a mixture of berries!
  • For a smoother syrup, add it to a blender.
  • Maple syrup or coconut nectar would work in place of agave nectar or whatever natural sweetener you have on hand.
  • If you don’t have tapioca flour you can use cornstarch.

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