Mango Cream Float Drink
Ingredients
Instructions
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Start by whipping the whipped cream on slow speed , once half whipped add 1/2 of the total mango pulp and whip again with sugar until you get stiff peaks .Now add karuna Mango and goji berry whole plant juice to a mixer and add remaining mango pulp to it , mix well to form a smooth consistency!ÂAdd this to a glass and add a generous amount of mango whipped cream on top of it and enjoy your mango cream float !Â
