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SHRIMP SOBA NOODLES WITH ASHITABA SOBA SAUCE AND KARVIVA’S VIVA

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 2
Description

Cool down this summer with a plate of these delicious soba noodles served with jumbo air-fried shrimp and a refreshing ashitaba soba sauce featuring our superfood plant juice, Viva! The flavors of the ashitaba, beet, and pomegranate really shine in this sauce, adding a pleasant fruity taste to the noodles!

Ingredients
    For the Soba Sauce:
  • 1/2 cup KARVIVA VIVA
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • 1/2 tbsp brown sugar or zero-calorie sweetener
    • For the Soba Noodles:
  • 2 servings buckwheat soba noodles
  • 10 arge shrimp (shell on)
  • 1/2 tsp sea salt
  • 1/2 cup edamame, steamed and shelled
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp black sesame seeds
    • For the Garnish (optional):
  • zucchini (thin julienned)
  • microgreens
Instructions
    Make the Sauce:
  1. 1

    In a small bowl, mix together all of the ingredients until well combined. Divide into two for serving.

  2. 2
    Cook the Noodles:

    Follow the directions on the packaging of your buckwheat soba noodles and cook accordingly. Once cooked, strain and place in ice water to stop cooking.

  3. 3
    Cook the Shrimp:

    Salt the shrimp and air-fry at 390°F for 5-8 minutes or until cooked and shell is crispy.

  4. 4
    Assemble:

    Strain the noodles and place in a large bowl. Add in the edamame and sesame seeds. Gently toss. Divide the noodles into two, top with the air-fried shrimp, and garnish. Serve immediately with the soba sauce.

  5. 5

    Salt the shrimp and air-fry at 390°F for 5-8 minutes or until cooked and shell is crispy.

Read it online: https://karviva.com/recipe/shrimp-soba-noodles-with-ashitaba-soba-sauce-and-karunas-viva/