SHRIMP SOBA NOODLES WITH ASHITABA SOBA SAUCE AND KARVIVA’S VIVA

Name: SHRIMP SOBA NOODLES WITH ASHITABA SOBA SAUCE AND KARVIVA’S VIVA
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup KARVIVA VIVA; 1 tbsp soy sauce; 2 tsp sesame oil; 1/2 tbsp brown sugar or zero-calorie sweetener; 2 servings buckwheat soba noodles; 10 arge shrimp (shell on); 1/2 tsp sea salt; 1/2 cup edamame, steamed and shelled; 1 tbsp toasted white sesame seeds; 1 tbsp black sesame seeds; zucchini (thin julienned); microgreens

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings: 2

Description

Cool down this summer with a plate of these delicious soba noodles served with jumbo air-fried shrimp and a refreshing ashitaba soba sauce featuring our superfood plant juice, Viva! The flavors of the ashitaba, beet, and pomegranate really shine in this sauce, adding a pleasant fruity taste to the noodles!

Ingredients

For the Soba Sauce:

1/2cup KARVIVA VIVA
1tbsp soy sauce
2tsp sesame oil
1/2tbsp brown sugar or zero-calorie sweetener

For the Soba Noodles:

2 servings buckwheat soba noodles
10 arge shrimp (shell on)
1/2tsp sea salt
1/2cup edamame, steamed and shelled
1tbsp toasted white sesame seeds
1tbsp black sesame seeds

For the Garnish (optional):

zucchini (thin julienned)
microgreens

Instructions

Make the Sauce:

1
In a small bowl, mix together all of the ingredients until well combined. Divide into two for serving.
2
Cook the Noodles:
Follow the directions on the packaging of your buckwheat soba noodles and cook accordingly. Once cooked, strain and place in ice water to stop cooking.
3
Cook the Shrimp:
Salt the shrimp and air-fry at 390°F for 5-8 minutes or until cooked and shell is crispy.
4
Assemble:
Strain the noodles and place in a large bowl. Add in the edamame and sesame seeds. Gently toss. Divide the noodles into two, top with the air-fried shrimp, and garnish. Serve immediately with the soba sauce.
5
Salt the shrimp and air-fry at 390°F for 5-8 minutes or until cooked and shell is crispy.

Read it online: https://karviva.com/recipe/shrimp-soba-noodles-with-ashitaba-soba-sauce-and-karunas-viva/

Delicious and Healthy Shrimp Soba Noodles Recipe

This recipe for Shrimp Soba Noodles with Ashitaba Soba Sauce is not only delicious but also a healthy meal option. It combines the nutritional benefits of soba noodles and shrimp with the unique flavors of ashitaba, a superfood known for its health benefits, making it an excellent choice for health-conscious consumers.

By utilizing Karviva's Viva plant juice in the soba sauce, this dish not only enhances flavor but also adds nutritional value. The incorporation of fresh ingredients like edamame and zucchini ensures a balanced meal that is both satisfying and full of essential nutrients.

Nutritional Benefits of Ashitaba

Ashitaba, often referred to as "tomorrow's leaf," is renowned for its numerous health benefits. It is rich in vitamins, antioxidants, and chlorophyll, which contribute to overall wellness and vitality. Including ashitaba in your diet can support immune function and promote healthy skin.

Research has shown that ashitaba may help in reducing inflammation and improving digestion, making it a valuable addition to any health-focused recipe. By incorporating it into the soba sauce, this recipe maximizes its health benefits while providing a unique flavor profile.

Cooking Tips for Perfect Soba Noodles

To achieve the perfect texture for soba noodles, it's essential to cook them according to package instructions and avoid overcooking. Typically, soba noodles should be boiled for about 4-6 minutes until they are al dente, then rinsed under cold water to stop the cooking process.

Additionally, adding a splash of sesame oil to the noodles after cooking can enhance their flavor and prevent them from sticking together. This simple tip ensures that your dish not only tastes great but also has an appealing texture.

Serving Suggestions

When serving Shrimp Soba Noodles, consider garnishing with fresh microgreens, which add a pop of color and a fresh flavor. You can also serve the dish with a side of pickled vegetables or a light salad to complement the flavors and add more nutritional value.

For an extra kick, drizzle some chili oil or sprinkle sesame seeds on top just before serving. These additions not only enhance the presentation but also elevate the overall taste experience for your guests.