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 Mango Lemon Curd Overnight Oats Recipe 

This delicious and nutritious recipe combines creamy coconut oats with a tangy mango-lemon curd made using Karviva ACE Mango Juice. Perfect for a refreshing breakfast or a sweet treat!

Ingredients
    Mango Lemon Curd
  • 1 cup Karviva Mango Juice
  • 2 large lemons, juiced
  • 1/4 cup coconut sugar
  • 2 eggs
  • 2 egg yolks
    • Coconut Oats
  • 1.5 cups coconut milk
  • 1 cup rolled oats
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds
  • Pinch of salt
    • Toppings
  • Toasted coconut flakes
  • Fresh mango
Instructions
  1. 1
    Prepare the Mango Lemon Curd:
    • In a medium-sized pot, add Karviva Mango Juice, lemon juice, eggs, and egg yolks. Turn the heat to low and whisk well.
    • After a couple of minutes, add the coconut sugar and continuously stir until dissolved. Cook until the mixture thickens (about 7–10 minutes).
    • Remove from heat and let cool in the fridge.
  2. 2
    Prepare the Coconut Oats:

    In a separate bowl, combine coconut milk, rolled oats, maple syrup, chia seeds, and a pinch of salt. Mix well and refrigerate for 2 hours or overnight.

  3. 3
    Assemble:
    • Layer the coconut oats and mango lemon curd in a glass or bowl.
    • Top with toasted coconut flakes and fresh mango cubes.
Read it online: https://karviva.com/recipe/mango-lemon-curd-overnight-oats-recipe/