Japanese Curry Rice, made with Karviva's Avo-Keto

We love our drinks because of how versatile they are! Through our drinks, we can explore different cuisines and all sorts of cultures. Today, we are putting our twist on a traditional east-Asian dish, Japanese curry, made with KARUNA'S AVO-KETO! It’s a flavorful and comforting dish that we can’t get enough of! Double or triple this recipe for a week’s worth of delicious meal prep, or serve it alongside your favorite Japanese dishes like tonkatsu, cabbage coleslaw, and pickled veggies for a lavish feast! We hope you love this curry as much as we do! Enjoy!

RECIPE - Japanese Curry Rice, made with Karviva's Avo-Keto

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 2 servings


  • 8 oz chicken breast, chopped
  • 1 onion, sliced
  • 1 carrot, roughly chopped
  • 1 medium sweet potato, roughly chopped
  • ½ apple, grated or finely minced
  • 3 cloves garlic
  • 1 tbsp ginger, grated
  • 1 bottle KARUNA’S AVO-KETO
  • 4 oz Japanese curry roux
  • 1 tbsp ketchup
  • 1 tbsp honey
  • salt and pepper to taste

To serve:

  • 2 cups cauliflower rice
  • microgreens for garnish


  1. Heat a large saucepan on high. Add in onions and occasionally stirring, cook until caramelized (5 minutes).
  2. Add in your garlic, ginger, and grated apple. Stir and cook for 5 minutes.
  3. Add in the chicken and cook until it starts to turn color, then add in carrots, sweet potato, KARUNA’S AVO-KETO, curry roux, ketchup, honey, salt and pepper. Mix until well combined. Allow flavors to develop and curry to thicken by simmering for 10 minutes.
  4. Divide curry into two equal servings and serve with 1 cup of cauliflower rice. Garnish with microgreens and enjoy!