COFFEE CREAM FILLED DONUTS – FEATURING KARUNA’S BOOST SYNERGY COFFEE BLEND
Description
National Cream Filled Donut Day calls for some sweet treats to indulge in! We’ve created a healthy coffee cream filled donut recipe that’s low in sugar and butter yet doesn’t sacrifice that fluffy texture and sweet, bready taste that we all know and love in a regular donut. In our delicious donuts, we’ve added our beloved Boost Synergy Coffee Blend, an energy-booster made with top-quality organic coffee beans. We are in love with these donuts, and we know you’ll love them too!
Coffee Cream Filled Donuts – featuring Karuna’s Boost Synergy Coffee Blend
Ingredients
For the Donuts:
For the Cream:
Additional Ingredients:
Instructions
Make the Donuts
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In a large mixing bowl, sift in the flour, sweetener, salt, and yeast. Give it a quick whisk to combine.
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In a separate bowl, add in KARUNA’S BOOST, milk, butter, and egg. Whisk until well-combined.
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Add the wet mixture into the dry mixture and fold until a dough forms. Continue to knead the dough with your hands for 10 minutes or until the sides of the bowl are clean.
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Cover the bowl with a damp cloth or paper towel and set aside in a warm spot for an hour. The dough will double in size.
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On a lightly floured work surface, roll out the dough until ½” in thickness. Use a glass or a 3” cookie cutter to punch out circles. Take the extra dough, roll it out again, and continue to make circles until there isn’t any dough left.
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Transfer the circles onto a baking tray lined with parchment paper. Set aside for 15 minutes to let the dough rise and preheat the oven to 350°F (175°F).
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Bake the donuts for 18-20 minutes or until they are golden brown. Remove from the oven and let them cool.
Note
Once the donuts are cooled, from the side, insert the piping tip into the middle and fill each donut with 1-2 tbsp of cream.
Lightly spray the donuts with oil and roll them in the sugar until fully coated.
Serve and enjoy!
