Coconut Overnights Oats with Karviva Mango-Lemon Curd
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Coconut Overnights Oats with Karviva Mango-Lemon Curd
Ingredients
Scale
Mango Lemon Curd
- 1 cup Mango Karviva juice
- 2 large lemons, juiced
- 1/4 cup coconut sugar
- 2 eggs
- 2 egg yolks
Coconut Oats
- 1.5 cups coconut milk
- 1 cup of rolled oats
- 2 tbsp maple syrup
- 2 tbsp chia seeds
- Pinch of salt
Toppings
- Toasted coconut flakes
- Fresh mango
Instructions
- In a medium size pot, add in Karviva Mango, lemon juice, eggs and egg yolks. Turn the element on to low and whisk well.
- After a couple minutes, pour in the coconut sugar and continuously stir all ingredients together until the sugar has dissolved and the curd begins to thicken (about 7-10 minutes). Once thick, take the curd off of the heat and set aside to cool in the fridge.
- In a separate bowl, combine all of the coconut oats ingredients together. Mix well and set aside in the fridge for 2 hours or overnight.
- When ready to plate/serve, layer the curd and the coconut overnight oats and top with toasted coconut and fresh mango.
