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Color Coding Carbohydrates for a Healthier You


In recent years, carbohydrates (carbs) have gained a reputation for being “unhealthy.” But is this reputation truly deserved? Let’s delve into what carbs are and how they can be a crucial part of a healthy diet.

Understanding Carbs

Carbohydrates encompass sugars, starches, and fibers found in a wide variety of foods, including grains, vegetables, fruits, and milk products. At the biochemical level, they break down into carbon, hydrogen, and oxygen atoms and serve as the main source of energy for our bodies. Carbs play a vital role in optimal body functioning and cannot be produced by our bodies; we must obtain them through our diet.

Color Coding Carbs for Better Health

To ensure that carbohydrates remain a healthy component of our diet, we can implement a simple approach: color coding the types of carbs. Let’s categorize them into three groups: white, brown, and green carbohydrates.


sugar1. White Carbohydrates: The Sugars

White carbohydrates, also known as fast-acting carbohydrates, provide a quick energy boost. However, they are commonly found in processed foods and are often stripped of their natural nutrients. Overconsumption of white carbohydrates can lead to weight gain and increase the risk of chronic diseases.

Examples of white carbs include sucrose, table sugar, high fructose corn syrup, confectioner’s sugar, and powdered sugar. While naturally occurring sugars in milk and fruit are exceptions, most white carbohydrates are refined sugars. Excessive consumption of these sugars has been linked to obesity, insulin resistance, type 2 diabetes, and coronary heart disease.


brow carbohydrates2. Brown Carbohydrates: The Starches

Brown carbohydrates consist of sugars linked together, and their health effects can resemble those of white carbohydrates if consumed in excess. However, recent discoveries have highlighted the benefits of a specific type of starch called resistant starch, which yields short-chain fatty acids in the colon after fermentation. These fatty acids nourish beneficial bacteria in the digestive tract.

Foods rich in starch include grains (e.g., rice, barley, oats, and wheat), vegetables (e.g., corn, potatoes, and kumara), and legumes (e.g., peas, chickpeas, lima beans, soybeans, kidney beans, and lentils).


3. Green Carbohydrates: The Fibersfibers

Green carbohydrates are primarily found in plant-based foods and are not present in animal products like eggs, meat, fish, and poultry. Fiber, a vital component of green carbohydrates, aids in smooth bowel movements and reduces the risk of colorectal cancer.

Aim to consume approximately 25 to 30 grams of fiber per day to reap these benefits. Good sources of fiber include fruits, vegetables (especially those with edible skins), certain brown carbs like legumes and beans, as well as nuts and seeds.

Finding the Right Balance

According to the Dietary Guidelines for Americans, carbs should contribute to 45-65% of your daily energy intake. For a 2,000-calorie diet, this translates to 900 to 1,300 calories or 225 to 325 grams of carbs per day. To optimize health, focus on consuming a significant portion of green carbs, moderate amounts of brown carbs, and limit white carbs.

For individuals with diabetes mellitus type 2 and other chronic diseases, carbohydrate intake may require more careful monitoring. Consulting a nutritionist or dietitian can help tailor a suitable diet, including carbohydrate counting and frequent blood glucose monitoring.

Athletes and active individuals may benefit from extra carbohydrates before physical activities to boost glycogen stores. For sustained energy levels, rely on brown and green carbohydrate sources.


Carbohydrates are not inherently bad; it’s the types and amounts we consume that matter. Embrace the color-coded approach to carbs—opt for green carbohydrates for their health benefits, consume some brown carbohydrates in moderation, and limit the intake of white carbohydrates.

Remember, not all carbs are equal. By making mindful choices and focusing on the right sources of carbohydrates, you can achieve a healthier and more balanced diet. And don’t forget that Karviva drinks offer green carbs, making them an excellent choice for a tasty and healthy light meal replacement, snack, or recovery drink.

Tips for Increasing Green Carbs in Your Diet:

  • Be conscious of the type of carbs you consume; prioritize green carbs over white carbs.
  • Explore different root vegetables, such as butternut squash, beets, and parsnips, as alternatives to potatoes.
  • Swap processed foods for whole foods, especially whole grains.

Make simple yet impactful changes to your carbohydrate intake, and you’ll pave the way to a healthier and more fulfilling lifestyle. Feel free to reach out for more guidance on optimizing your diet!

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.