Ashitaba: The Longevity Plant and Its Nutritional Benefits

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The Ashitaba plant (Angelica keiskei), also referred to as the “longevity plant” or “tomorrow’s leaf,” hails from the scenic Izu islands off Japan’s Pacific coast. Its remarkable nutritional value surpasses even the healthiest vegetables, making it a true superfood.

Nutritional Content of Ashitaba

Notably, the leaves of Ashitaba provide an abundance of essential nutrients like fiber, calcium, Vitamin A, Vitamin B2, and Vitamin K, surpassing the nutritional content of carrots, tomatoes, or spinach

Medicinal Properties and Research Findings

For centuries, the Ashitaba plant has been embraced in Japan as both a healthy green vegetable and a medicinal herb. Its high antioxidant content, particularly in its sap, contributes to significant anti-inflammatory, antihypertensive, and antimicrobial properties. Recent research published in Nature magazine highlighted the flavonoid chalcone found in Ashitaba, showcasing its potential in promoting longevity.

Karviva Viva Juice: A Perfect Blend of Superfoods

At Karviva Wellness Beverages, we believe in empowering individuals to live healthier and happier lives. Our dedication to creating exceptional products led to the development of Karviva Viva Juice—a perfect example of our commitment. Karviva Viva is a delicious blend of Ashitaba, aronia berries, kiwi, pomegranate, beets, and monk fruit. Each ingredient is carefully selected for its unique health benefits.Ashitaba drink

The Legend of The Longevity Plant and Its Immortality Potion

Legend surrounds Ashitaba, adding to its allure. In 220 BC, Qin Shi Huang, the First Emperor of China, dispatched a crew to Japan in search of a mythical green plant with extraordinary healing powers. It was discovered on the island of Hachijo-jima, where native islanders were known for their enhanced physical well-being and longevity. Emperor Qin’s fascination led him to direct his top medical doctor to create a potion using Ashitaba, envisioning immortality. Although the emperor passed away before the formula’s completion, Karviva has revived this ancient legend by crafting a unique elixir that combines the legendary longevity leaf with other potent healing plants.

Experience the Power of Ashitaba with Karviva Viva Juice

Experience the legacy of Ashitaba and the power of nature with Karviva Viva. This exceptional juice blend not only tantalizes your taste buds but also nourishes your body. Supporting gut health, bolstering the immune system, and providing a wealth of vital nutrients, Karviva Viva Juice is your gateway to a healthier and more vibrant life.

Embrace the benefits of Ashitaba and the wonders of nature. Choose Karviva Viva Juice and embark on a journey towards optimal well-being and longevity

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.