Grown By Us

Multi Award Winning

Low Sugar
Low Glycemic Index

Used By Professionals

Subtotal: $0.00

No products in the cart.

No products in the cart.

Subtotal: $0.00

No products in the cart.

No products in the cart.

South Carolina BBQ Baked Ribs, feat. Karviva Rejuvenate

RECIPE – South Carolina BBQ Baked Ribs

Prep & Cook Time: 2 hours 45 min


For the South Carolina BBQ Sauce:

  • 8cups ketchup
  • 1 ½ cups yellow mustard
  • 4 cups brown sugar
  • 1 cup of Karviva Rejuvenate
  • 1 cup of apple cider vin
  • 8oz chili powder
  • 4oz molasses
  • 2oz onion powder
  • 2oz garlic powder

For the Ribs:

  • 3lbs Spare Pork Ribs
  • Chef Tregaye BBQ Rubs
  • South Carolina BBQ sauce


For the South Carolina BBQ Sauce:

Dump everything into a medium sauce pot set to low. Whisk together to combine. Increase to heat to high and bring it to a boil, stirring often for 5 min, or until sauce is reduced by 1/3rd. Remove from heat and let cool. Store until needed.

For the Ribs:

  • Preheat oven to 350°F, placing the oven rack in the middle position. Line a sheet pan with aluminum foil or parchment paper.
  • Peel off the silver skin membrane from the underside of the ribs, using a paring knife if needed to help detach it from the ribs.
  • Rub the ribs with Chef Tregaye BBQ Rub both side and evenly
  • Place the ribs meat side down in the prepared pan and place in the oven. Bake for one hour.
  • Remove the pan from the oven. Flip the ribs so the meat side is facing up. Bake for one hour. Then brush sauce all over the meat both sides.
  • Cover the ribs tightly with aluminum foil and place them back in the oven. Bake for 30 minutes more before starting to check doneness. Insert an instant-read thermometer into the thickest part of the ribs, and remove from the oven once it reads 180-195°F.
  • Add more BBQ sauce if needed and serve.

Scroll to Top

Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.