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Cold Ramen and Bok Choy Salad with Spicy Sesame Sauce and Boost Synergy Coffee Blend

Craving a refreshing Asian dish to beat the summer heat? This cold ramen and raw bok choy salad will definitely satisfy those cravings! This dish is paired with a unique spicy sesame sauce that features our energizing synergy coffee blend, Boost. With so many dynamic flavors, this tasty sauce is sure to excite your palette! Our coffee blend perfectly balances out the spiciness of the chili oil, sweetness of the honey, and earthiness of the sesame oil. The sauce is definitely a must have if you’re going to make a cold ramen, but it’s also perfect for so many dishes beyond this one! Made with Karviva’s Boost Synergy Coffee Blend.


Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min
Yield: 2 servings


For the Ramen:

  • 2 servings ramen
  • 2 tbsp green onions, chopped
  • 2 eggs
  • 1 tbsp sesame oil, for garnish
  • 1 tbsp chili oil, for garnish
  • ½ tsp sesame seeds, for garnish

For the Bok Choy Salad:

  • 10 bok choy leaves, large
  • ½ tbsp sesame oil
  • pinch of sea salt

For the Sauce:

  • ½ cup KARUNA’S BOOST
  • 4 tbsp almond butter
  • 2 tbsp honey
  • 2 tbsp chili oil or hot sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp sesame seeds
  • ¼ tsp sea salt


Ramen and Sauce Preparation

  1. Cook the Ramen and Egg: Follow the instructions on the package to cook the ramen. Once cooked, drain and set aside to cool. If you used a pot on the stove to cook the ramen, use that same water to poach the eggs. Bring the water to a simmer and using a spoon, create a whirlpool in the center. Gently crack one egg into the whirlpool and cook for 3-4 minutes or until the white has set. Lift the egg out with a slotted spoon and set aside to cool. Repeat for the other egg.
  2. Make the Salad: Chop the bok choy leaves into inch-wide ribbons. Place in a bowl and add in sesame oil and sea salt. Mix and gently massage the leaves to soften.
  3. Make the Sauce: In a small jar, add in KARUNA’S BOOST, almond butter, honey, chili oil, sesame oil, ginger powder, garlic powder, sesame seeds, and sea salt. Stir until well combined or cap the jar and shake well.
  4. Assemble: Once the ramen in cool, separate into two servings and transfer to plates. For garnish: drizzle on sesame oil and chili oil, sprinkle on green onions and sesame seeds, and add the egg on top. Plate the bok choy salad and serve sauce in a small dish by the side.
  5. To Eat: Drizzle the sauce onto the ramen and break the yolk of the egg to let it run.
  6. Mix and enjoy!

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.