Graduation Mango Cupcakes with Cream Cheese Filling using Karviva’s Rejuvenate Juice

CONGRATULATIONS to the Class of 2020!

With plans having to be postponed or cancelled, we know that your graduation may not have happened the way you had planned. I personally understand the disappointment since I was supposed to attend my high school graduation which has now been cancelled. However, our team at Karviva is here to celebrate your success with these delicious mango cupcakes!

With a tropical hint, they’re perfectly soft and airy with a lovely bite of smooth cream cheese filling in the middle. These cupcakes are perfect for a graduation celebration! Hop on a Zoom call with your family and friends and celebrate this moment of achievement with them! Unfortunately, they won’t be able to enjoy these cupcakes with you (you can always send them this recipe ?), but that also means you get the entire batch to yourself… You deserve it!

Use our STORE LOCATOR here to find our drinks near you! We are also now available on AMAZON!

RECIPE – GRADUATION MANGO CUPCAKES with CREAM CHEESE FILLING w Rejuvenate Juice

Prep Time: 30 min
Cook Time: 20 min
Total Time: 50 min
Yield: 12 cupcakes

Ingredients

For the Base:

  • 1 12oz KARUNA’s Rejuvenate Juice
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp sea salt
  • 2 large eggs
  • ½ cup plain yogurt
  • 1 tsp vanilla extract

For the Cream Cheese Filling:

  • ½ cup plain cream cheese
  • ½ cup confectioners’ sugar

For the Top:

  • whipped cream
  • gold star sprinkles

Instructions

  1. Preheat oven to 350°F (177°C) and line a cupcake baking tray with cupcake liners.
  2. In a large bowl, add in the flour, baking powder, baking soda, and sea salt. Whisk until well combined.
  3. In a separate large bowl, add in KARUNA’s Rejuvenate Juice, sugar, eggs, yogurt, and vanilla. Whisk until smooth.
  4. While continuing to whisk, slowly pour the dry mixture into the wet mixture. Whisk until well combined.
  5. Divide the batter evenly among the 12 cavities. Bake for 20-22 minutes or until toothpick comes out clean when inserted into the middle.
  6. While the cupcakes are baking, in a small bowl, add in the ingredients for the cream cheese filling. Mix until smooth.
  7. Dividing the cream cheese mixture into 12 servings (approximately 1 tbsp each), scoop small balls onto a piece of parchment paper. Place in the freezer for 10 minutes.
  8. Once cupcakes are done baking, remove and let cool for 10 minutes.
  9. Once cool, take a knife and cut out the center of each cupcake, creating a cavity. Take the frozen cream cheese and place one ball into each cupcake.
  10. Top the cupcake off with a swirl of whipped cream and some celebration gold star sprinkles.
  11. Enjoy and celebrate!

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Karviva's formulations are inspired by ancient food wisdom, designed to nourish Qi (the vital energy source) and Blood (key bodily nutrients). Our drinks uniquely focus on clean, nutrient-dense ingredients and formulations that maximize food synergies, adhering to principles of Traditional Chinese Medicine and Ayurvedic Medicine. This holistic approach enhances the natural properties of each ingredient, offering unique health benefits.

Karviva Whole Plant Juices can be stored at room temperature. Once opened, they should be refrigerated and consumed within one week for optimal freshness.

Yes, daily consumption of Karviva Detox Juice, for instance, has led many customers to report health improvements after two weeks. However, individual experiences may vary.

Yes, our smoothies and coffee drinks need to be refrigerated and are best enjoyed within one to two days of opening.

Our all-natural, organic drinks are suitable for all, including pregnant women and children. We recommend checking for any personal food allergies.

Absolutely. Karviva drinks are an excellent choice for those managing blood sugar levels or reducing sugar and carb intake, thanks to their low glycemic index and beneficial ingredients like aronia berry and cinnamon.

We carefully select ingredients based on their ideal growth conditions to ensure their therapeutic benefits. Our sourcing strategy includes aronia berries from the Midwest USA, quinoa from Bolivia, oats from Sweden, black soybeans from northern China, and coffee beans from Mexico. Most fruits are sourced from Washington and California, with our sprouts grown hydroponically for quality assurance.

In line with Traditional Chinese Medicine beliefs, we understand that climate, soil, and water quality significantly affect the therapeutic powers of plants. This focus ensures the highest quality and effectiveness of our ingredients.